MUTTON PICKLE

INGREDIENTS:
1) Meat-2.1/2kg
2) Oil-2 cup groundnut refined oil
3) Onion-400gm
4) Ginger-250gm
5) Garlic-250gm
6) Vinegar -3 cup
7)Chilli powder-2tbsp
8) Meethi seeds-1tbsp
9) Fennel seeds-4tbsp
10) Dry mango powder-2tbsp
11) Garam masala(jeera,cloves,caradamom,Jaiphal and javitri)powder-2tbsp
12) Salt-4tbsp
13) Calongi-2tsp

STEPS TO PREPARE:

1)Boil the meat pieces with 1 cup vinegar till slight tender. Grind all the masala with 1 cup of vinegar.When done you can shred the pieces

2)Fry onion in the oil till brown in color add ginger ,garlic paste and masala paste and stir.

3)Now add meat and fry till the gravy or water evaporates and it is brown in color

4)Cool it and add the remaining vinegar into the mutton.Store in a bottle.