SPICY CORIANDER CHUTNEY

INGREDIENTS:
1 1/2 bunches coriander, stalks removed
4-5 red chilies (change the proportions according to your taste)
2 green chillies, chopped
2 tsps Urad dal
1 tsp Chana dal

1 oz of Tamarind pulp
pinch of Hing(asafoetida)

Roast chana dal, urad dal , half the quantity of red chilies (2)in a pan, with out oil.

Heat about a tablespoon of oil and fry green chilies and the remaining red chilies.

Remove them and put aside.

In the same pan, fry coriander leaves until they are wilted but not dry.

Grind/Blend the coriander leaves, roasted mixture(red chilies, chana dal , urad dal, green chilies) with tamarind pulp

For tempering:
Heat a tsp of oil and fry Jeera (cumin seeds), mustard seeds and a pinch of hing. If you wish to have a sour taste, add lemon juice.
Serve it hot with rice or idlis or dosas!