Ingrediants :# 250gr Red Chilis(ripe)
# 150gr Tamarind Extract
# 4 tbsp Salt
# 150gr oil.
# 1 tsp hing.
PROCEDURE:
1) Wash and clean the red chilis.Let them dry,(indoor)on dry cloth.
2) Wipe red chilis and put them in blender cursh them coarsely,add tamarind and salt to it,blend together for 3-4 mins.
3) Remove from the blender.Heat oil in a pan for 3-4 minutes and put hing, remove from the heat,allow it cool.
4) Then pour oil into the grounded pickle.Store it in a air tight jar
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